Culinary Chronicles

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Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening

This post may contain affiliate links. Read my disclosure policy. Easy pan-seared shrimp recipe takes minutes to cook and pairs

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Why It Works Nigella seed and ground mahlab give this bread its unique, intoxicating aroma and flavor. The inclusion of

Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York

A classic cookie gets a pistachio twist, made with a triple dose of nutty pistachio flavor. The dark chocolate kisses

Hello friends. How are we holding up? I’ll keep it real: things feel bleak. I don’t think it’s a mystery

I’m so excited to tell you that I’ve teamed up with one of my favorite local bookshops, Penguin Books, to