Culinary Chronicles

Happy weekend! This week on the blog, I shared these lemon chicken bites with spaghetti. I also shared this bruschetta […]

Notes: We have included Aran’s original recipe here, but we made it vegan by swapping the eggs for 6 tbsp

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with

I started making gelato in the Sicilian style back the early 00’s after visiting Palermo and the west coast of

Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of salt [see Note] in a

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a

This post may contain affiliate links. Read my disclosure policy. This easy Baked Risotto with asparagus and peas cooks right

I LOVE LISTS I don’t understand the Trader Joe’s bag hype. Are you panic buying? What are the best Val