Culinary Chronicles

Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess. […]

The first time I roasted pumpkin seeds, I burned the crap out of them. It was heart-breaking, especially since I

The best ice cream this summer is the one you create: Make your own flavors with this easy vanilla base

Sweet, salty, buttery, and fabulous, this unique ice cream flavor will have you craving more! Made with an eggless ice

I met some friends for lunch, and due to the timing, I arrived well into their meal, so I sat

These basil chicken meatballs and couscous are one of our favorite meals! Juicy and tender meatballs are served over couscous

Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually

I know what you might be thinking—shouldn’t we just load dishes directly into the dishwasher and keep our sink empty?

There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You

Tarte fine caramélisée aux pommes When I wrote about my enthusiasm for quick and easy puff pastry, I promised I