Culinary Chronicles

If you’ve been around literally anyone in the past month, you’ve probably heard chatter about Love Island—whether it’s the UK […]

Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green,

My love affair with sugar cookies, specifically the iced ones, runs deep. In large part because they allow for endless

This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t balk

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am

This post may contain affiliate links. Read my disclosure policy. This high-protein Cottage Cheese Queso dip is the ultimate lightened-up

Here’s what this past week looked like- My Everyday Life Week 34 This week I turned 46! My birthday was

Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess.

The first time I roasted pumpkin seeds, I burned the crap out of them. It was heart-breaking, especially since I