Culinary Chronicles

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. […]

I love the bulk section at my local organic store. I love that it allows me to cut down on

101 Cookbooks Membership Premium Ad-Free membership includes: -Ad-free content -Print-friendly recipes –Spice / Herb / Flower / Zest recipe collection

Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening

This post may contain affiliate links. Read my disclosure policy. Easy pan-seared shrimp recipe takes minutes to cook and pairs

SEARCH THE ARCHIVES SEARCH THE ARCHIVES Select Month February 2025 January 2025 December 2024 November 2024 October 2024 September 2024

Why It Works Nigella seed and ground mahlab give this bread its unique, intoxicating aroma and flavor. The inclusion of

Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York

A classic cookie gets a pistachio twist, made with a triple dose of nutty pistachio flavor. The dark chocolate kisses