Culinary Chronicles

Hello friends. How are we holding up? I’ll keep it real: things feel bleak. I don’t think it’s a mystery […]

I’m so excited to tell you that I’ve teamed up with one of my favorite local bookshops, Penguin Books, to

Recipe Notes: – If you don’t like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made

One of my favorite things about baking is feeding people and sharing my desserts. While the hungry crowd in our

I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is

After years of whizzing all of my soups to liquid velvet, I have recently and suddenly become a chunky soup

Welcome! I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice

PASTA with ROASTED CAULIFLOWER, CHORIZO + WINTER PESTO Serves 4 A dish that has excellent ROI with your cooking time,

This post may contain affiliate links. Read my disclosure policy. Homemade Breakfast Sausage Patties made with ground turkey (or ground